Yoli Tortilleria was created to fill the tortilla void that founders Marissa and Mark noticed in Kansas City. Yoli takes pride in producing the best quality tortillas while ensuring they are mindful of the land and those who are involved in every step of the process.
Yoli (pronounced yo-lee) comes from the Aztec word meaning "to live” and embraces the attitude "to live adventurously as seekers of quality, hand-crafted foods."
Its tortillas are crafted utilizing the ancient method of Nixtamalization and can be found on our menu in the Mexican Caesar as well as an add-on to any salad or bowl.
Romaine, Toasted Pepitas, Chili-Lime Tortilla Strips, Cotija Cheese, Grilled Chicken Breast, Pico de Gallo, Roasted Corn
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