Humble roots & lofty goals

About cultivare

With an emphasis on flavor, textures & dietary inclusivity, our approach was to create an elevated menu for all to enjoy.

our mission

cultivare seeks to cultivate the communities we are immersed in

Beginning with our fast-casual, health forward culinary offerings, from our nourishing salads to signature rolls, and emanating into our day to day operations. However, food is only the tip of our iceberg.

Ultimately, we desire one thing: to create meaningful experiences, relationships and spaces that encourage a healthy-lifestyle rooted in balance. We aim to eliminate tradeoffs. Eating healthy does not have to mean losing flavor and craveability. Career growth does not have to mean losing personal freedoms. Our success does not have to mean someone else’s failure. 

We seek to be a positive force for all.

Four Pillars

There are 4 core pillars to our brand and what we seek to cultivate in our operations.


and flavor-forward meals


for our staff and consumers

Inviting spaces

for dining, work and leisure


between food producers and patrons

our team

the cultivators behind our brand

Allison Woodland-Menzel

district manager

Kevin Goebel


michael brown

director of operations

nam cu


Kasim Hardaway


Kerry Goebel


yoli tortilleria

a highlighted partner

yoli tortilleria

The Kansas City owned & operated tortilleria, Yoli, handcrafts tortillas using the ancient method of Nixtamalization, a 7-step process dating back to Mesoamerica.

Learn more

cultivare favorites

featured menu items

The Harvest Salad

Signature Lettuce, Goat Cheese, Candied Walnuts, Sweet Potatoes, Dried Cranberries

Steak Chimichurri Bowl

Ahi Tuna Poke Bowl*

all menu items