Humble roots & lofty goals
About cultivare
With an emphasis on flavor, textures & dietary inclusivity, our approach was to create an elevated menu for all to enjoy.
our mission
cultivare seeks to cultivate the communities we are immersed in
Beginning with our fast-casual, health forward culinary offerings, from our nourishing salads to signature rolls, and emanating into our day to day operations. However, food is only the tip of our iceberg.
Ultimately, we desire one thing: to create meaningful experiences, relationships and spaces that encourage a healthy-lifestyle rooted in balance. We aim to eliminate tradeoffs. Eating healthy does not have to mean losing flavor and craveability. Career growth does not have to mean losing personal freedoms. Our success does not have to mean someone else’s failure.
We seek to be a positive force for all.
Four Pillars
There are 4 core pillars to our brand and what we seek to cultivate in our operations.
nutritious
and flavor-forward meals
opportunities
for our staff and consumers
Inviting spaces
for dining, work and leisure
relationships
between food producers and patrons
our team
the cultivators behind our brand
Allison Woodland-Menzel
district manager
Kevin Goebel
partner
michael brown
director of operations
nam cu
partner
Kasim Hardaway
partner
Kerry Goebel
partner
a highlighted partner
yoli tortilleria
The Kansas City owned & operated tortilleria, Yoli, handcrafts tortillas using the ancient method of Nixtamalization, a 7-step process dating back to Mesoamerica.
Learn morecultivare favorites
featured menu items
The Harvest Salad
Signature Lettuce, Goat Cheese, Candied Walnuts, Sweet Potatoes, Dried Cranberries
Steak Chimichurri Bowl
